Cathedral soy potatoes
By VicentaLakin
IT'S GOOD TO HAVE Q'S SWEET POTATOES, SO IT'S MORE FRAGRANCE, UNLIKE EVERYONE ELSE, TO ADD THE FAVORITE CARTHADA SAUCE TO IT, AND TO EAT THREE OF THEM IN ONE BREATH
Recipe Recommendations
- sweet potato flour 200 grams
- whole egg liquid 70 grams
- milk 80 grams
- butter 50 grams
- salt 2 grams
- egg yolk of 3
- fine sugar 35 grams
- low-gluten flour 20 grams
- light cream 300 grams
- cocoa powder 5 grams
- coffee wine 5 grams
- sweetening
- roast
- an hour
- senior
Steps for Cathedral soy potatoes
1
Potato powder is added to the whole egg fluid, milk, salt, mixing。
2
Butter pre-heated water dissolves。
3
Put the melted butter in the pasta。
4
On average, it is divided into 10 small noodles。
5
Put it in the oven。
6
The oven is preheated, 180 degrees up and down, and baked for 20 minutes。
7
The yolk is added to the fine sugar, which is mixed to the sugar soluble with a manual omelet。
8
Low-banded flour and corn starch are sifted, evenly mixed to no particles。
9
The milk is boiled, the egg paste is mixed, the milk is slowly poured into the milk, then all of it is poured back into the milk pot, the little fire is hot and the boiler is mixed into a dense state。
10
After the fire was shut down, the oil was plattered while it was hot. Frozen refrigerators to be used。
11
The light cream is added to the cocoa powder with an electric omelet and is distributed to yogurt。
12
Add coffee to 80%。
13
We'll mix the light cream with the yogurt and mix it evenly。
14
Then put in a bouquet。
15
Open the bottom of the baked potatoes and fill it with sauce。
16
The product appreciates it。Cathedral soy potatoes Make Tips
One, coffee and wine are the soul of Mochasta, not to be omitted