Kung Pao Chicken

Recipe Recommendations

• chicken appropriate amount
• green pepper appropriate amount
• carrots appropriate amount
• peanuts appropriate amount
• konjac appropriate amount
• onion appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Kung Pao Chicken

1

Dice the chicken (I use chicken leg meat, but chicken breast meat can also be used) Add appropriate amount of salt, monosodium glutamate, white pepper, and ginger slices (remove the ginger slices when frying) and marinate for a while

2

Add some starch and grab well

3

Dice green pepper, carrot, and konjac. Cut the green onions well

4

Fried peanuts (--! A little burnt)

5

Fire, add a little oil, add carrots and green peppers, stir-fry until 70% done, and serve before serving

6

First add chicken and stir-fry for a while, then add konjac pieces and a little water

7

When it is ready, add freshly fried carrots, green peppers, peanuts, appropriate amount of salt, and monosodium glutamate

8

Add some chili oil

9

Sprinkle with chopped green onion, clang clang! Just Kung Pao Chicken Diced!!!

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