Autumn golden mushrooms
By VicentaLakin
Recipe Recommendations
- okra 100g
- Flammulina velutipes 100g
- ham a
- fresh shellfish dew 1 scoop
- oyster sauce 0.5 spoon
- vinegar 0.5 spoon
- garlic a little
- sesame oil a little
- cold boiled water 1 scoop
- chopped pepper 1 spoon
- green onion a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Autumn golden mushrooms
1
Reserves for mushrooms and wash of sunflowers。
2
Half a pot of water is boiled in the pot, and about half a minute of golden mushrooms and acorns。
3
The golden mushrooms were pulled to the bottom, the akills were cut, the ham was cut。
4
Put it in the plate, in turn, in garlic, onions and peppers。
5
Fresh bellows, beryllium oil, vinegar, etc. are added to a spoon of cool water, evenly mixed, and can be poured into the disk。
6
It's a nice summer meal。Autumn golden mushrooms Make Tips
Autumn and golden fungus, which are boiled for about 20 seconds, can be picked up softly。