The soy sauce
By VicentaLakin
Recipe Recommendations
- canned mud carp 1 can of
- oil wheat 500G
- garlic rice 20g
- millet spicy appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The soy sauce
1
Prepare the material in the diagram。
2
The material is ready as a map。
3
Oil in the pot。
4
When it's hot, it pours into chili garlic and makes it smell。
5
Put it in the soyfish, turn it up for a minute。
6
Pour it in the soy sauce, turn it up, and add the right amount of salt and chickenThe soy sauce Make Tips
You don't eat spicy, you don't play chili。