Scrambled rice
By VicentaLakin
Today's Chinese meal is empty cabbage and egg fried rice. Actually, I made this rice to make breakfast and lunch. Send us today's fried rice. For how to make a good meal, I'll send you 3:00. It's gonna be amazing if you do it at 3:00. One: it's good to cook. The second is that the rice is too hard, so the eggs can be mixed in half, and the rice will be loose. Three: hot pot, fast fire, a little more oil
Recipe Recommendations
- cold rice 1 pot
- eggs of 5
- water spinach 500 grams
- corn oil appropriate amount
- fine salt half a teaspoon
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled rice
1
We'll have two more eggs, as shown by the map。
2
Hit three eggs in cold food。
3
When the rice is loose, each meal is covered with egg fluid, and the other two eggs are scattered, and the empty cabbage is washed up for backup。
4
The pot is filled with corn oil, and microheats the dispersed egg fluids into condensation。
5
And I'll put in a cold meal with eggs。
6
A proper amount of fine salt and raw screeching, so that the rice is dried up。
7
It's gonna take a lot of time to make it look good。
8
That'll be all。