Celery pork dumplings
By VicentaLakin
Celery is a very good diet, well-nourished food and therapeutic food. And I like the unique taste of celery, so I eat celery very often. I've got a lot of celery, sods, sodium, sodium, sodium. It's nice to have celery as a pie. Celery is more popular, so pork and celery are the best mix。
Recipe Recommendations
- celery 500G
- pork 300g
- wheat flour 500G
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Celery pork dumplings
1
Wheat flour and noodles are standing by for 20 minutes。
2
Celery is clean。
3
The celery enters the pot and extracts dried water。
4
Pork refuels, smelts, sauces, gins in one direction。
5
It's a swirling meat pie with a ginger onion。
6
Scree with dried water。
7
Then squeeze the water and put it together with the meat and mix it with the appropriate amount of salt into a dumpling。
8
Floats are made into even-sized noodles and rounded as water dumplings。
9
Pumps are added in the middle of the dumplings, the back and back are squeezed, and the dumplings are packed。
10
Cook the pot with water and dumpling it in the pot。
11
It's ready to be cooked。Celery pork dumplings Make Tips
One, boiled dumplings with a big soup. 2. Plutonium is based on individual preferences. 3. To make the materials based on individual human tastes。