Tomato egg noodles
By VicentaLakin
It's true that he was addicted, and my father said that since his mother's return home, his family's face has not been broken, and one meal is always noodles. But it's strange that it doesn't bother you. The food is delicious. But it's true that noodles like this are not enough. It's good to make noodles. It's simple. There's no ideological burden. Today's section is made of pure fruit and vegetables, three tomato juices, which are used to make noodles, while the slag is used to cook the bottom and mix the noodles. It's good to eat, but it's not wasted. Noodles, they're pink, they're pink, they're egg silk, and the whole feeling is great. Friends can try if they like, but they can show up in less than 10 minutes。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tomato egg noodles
1
Get the goldfish powdered, tomatoes, eggs。
2
Put the squirt in the noodle machine。
3
Then I'll put the ketchup back together, remember, don't lose the fruit, but I'll make the head。
4
Add ketchup juice to the noodle machine, and then choose a face-to-face mode, almost the same as in 10 minutes, then select the appearance pattern ... with 150 grams。
5
We're free here. We can fry the omelet first. It's a little more energy-efficient。
6
The omelet is cooked, the pot is boiled with water, the amount of water is increased, and the ketchup is boiled to float。
7
Boil up to eight layers, run the water out of the pot, and over cold water。
8
You put a little oil in the pot, and you're going to fry the ketchup。
9
Add an appropriate amount of fine salt。
10
And then we'll boil the extra tomato juice。
11
Then the cold-watered noodles are added to the ketchup pan, and the twirling pan to the noodles。
12
Then we'll go through the pot, and we'll have onion flowers, and then we'll have enough of this。
13
That'll be all。