Homemade pork pine
By VicentaLakin
Meat pine is the baby's second appeasement, and we all want the baby to eat the healthiest, so it's better to make it safe, and the meat pine can be made for up to half an hour, and the pine can be put into the cuisine, and the meat pine can be cooked, and the meat muffin can be made
Recipe Recommendations
- pork tenderloin 1.5 kg
- edible oil small amount
- salt small amount
- white sugar a small spoonful
- soy sauce small amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade pork pine
1
Get ready to eat, get rid of the rib。
2
Cut into small blocks。
3
Put the sauce in the pressure pan, two fragrances, three or four gingers, one for eight。
4
Put it in the meat。
5
It's fine with cooking。
6
Cook it and dry it out。
7
Torn into pieces with your hands。
8
It is packed in a bag, and it is sprawled with a cane。
9
Put it in a frying pan with a little edible oil。
10
Put a spoonful of sugar in it。
11
A little salt。
12
It's not too heavy because it's the baby。
13
It is made of little fire, which must be turned in time, otherwise it will be easy to pass it off, for about 15 minutes, with a hand and then with a hand。
14
Fired to the dry end of the day with a cuisine machine, as some have not yet been dried, so they need to go back to the dry end。
15
It is finally made of velvet, which can be bottled up to half a year of dry water。
16
The finished map appreciates it。
17
The finished map appreciates it。
18
The baby likes to eat。