Snow souffle
By VicentaLakin
It's summer break。
Recipe Recommendations
- biscuits
- walnut 95g
- peanuts
- butter 120g
- the cranberry 40g
- melon seeds 40g
- marshmallow 300g
- milk powder 70g
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Snow souffle
1
I usually make food and stuff and stuff。
2
walnut peanut beads are ripe, walnuts are small, peanuts are broken。
3
Biscuits are broken too。
4
The electric cooker put butter on it, the cooking mode。
5
Butter boils out marshmallows。
6
The marshmallow melted some milk powder。
7
When butter and marshmallows are boiled, get these materials ready。
8
It's too sticky. I put milk powder。
9
The plate is baked with oil paper, some milk powder is put on it to prevent it from being sticky, and then some milk powder is poured on it, oil paper is laid and the scepter flattens。
10
It's not cool yet。