Homemade pastry
By VicentaLakin
Recipe Recommendations
- sticky rice flour 120g
- glutinous rice flour 60g
- water 120g
- salt 1g
Steps for Homemade pastry
1
Powdered rice powder and powdered rice powdered into containers。
2
Put salt in the water and mix it to salinize。
3
Pour the water into the mixed rice powder and form the noodles and wake up for a few minutes。
4
Split it into six pieces and tumble it into circles for a few minutes。
5
When the noodles wake up, the flat rectangles are put into the steam pan。
6
It'll be ready in about 20 minutes。Homemade pastry Make Tips
The ratio of plume powder to plume powder is 2:1。