The sea cucumbers
By VicentaLakin
It's my friend's family. I like it, so I always pick it up, and I usually like to use it to cook bumps. This time, a cucumbered sea cucumber mix was used and felt particularly nutritious and suitable for breakfast in the morning。
Recipe Recommendations
- foamed sea cucumber art. 1
- wolfberry 1 using
- sesame oil a little
- flour appropriate amount
- Himalayan appropriate amount
- pepper a little
- chicken essence a little
Steps for The sea cucumbers
1
Food products: thorium, sea cucumber, flour。
2
The leaves are removed to clean the dry asphalt, the cucumber slices, and the flour is then slowly dripped into the throat to form a snowflake。
3
The pot shall be filled with a proper amount of water, which shall be put into the sea cucumber, and shall be covered with a boiled fire which shall be turned into a small fire。
4
20 minutes to boil and open the lids, and a little Himalaya salt。
5
And then we're going to dump the bumps and mix them。
6
The fire boiled for about five minutes。
7
I'm going to have to cook with the twilight。
8
Boiled to the cheeks and twilight leaves, with proper amounts of pepper powder, chicken sperm, and sesame oil。The sea cucumbers Make Tips
1 The cucumbered sea cucumber slices are relatively quickly ripe. Two, the sprouts can be removed together, and the unstuck branches can be strung. If you get a prick, you take the leaves off. 3 The cucumber itself does not taste much, so if it tastes, salt is put in advance and other spices are finally put in. 4 If the pap soup is consumed on that day, it can be boiled denser, or it is better to make it thinner the next day than it is otherwise。