Fresh corn porridge
By VicentaLakin
Recipe Recommendations
- fresh corn one
- qingshui
Steps for Fresh corn porridge
1
Old corn to skin, sweet corn, old corn smell。
2
Clean it up。
3
It's a machete。
4
Clear the water, a few drops。
5
The skin of the seeds is extracted from the filter。
6
The fire broke。
7
Leave the float。
8
The small and medium fires are boiled for more than 20 minutes, and the cooking process is mixed from time to time to prevent the bottom of the pan, and congee is produced。
9
Load。