Bandan Spongecake
By VicentaLakin
I don't bake, but I'm trying to make a cake because I bought a nice baker, and an eggmaker of $29, and a LeCreusset silica spoon, which is easier than I thought, but because the baker stopped, it didn't come out right away, the face collapsed, but it didn't taste. All the spoons from the beautiful toaster are with a twig, so I can make cake without an electronic pound。
Recipe Recommendations
- egg yolk 6 rats
- vegetable oil 30ML
- ordinary flour 110g
- baking powder 3g
- cassava flour 40g
- egg white 6 rats
- sugar
- lemon juice half a
- pandan few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Bandan Spongecake
1
The egg yolk and vegetable oils are mixed and replaced。
2
It's an ecstasy, simple, very useful。
3
Flour, powdered powder, cassava powder mixed, preferably with a pickle, and used as a backup。
4
Emelie, lemonade, sugar mix。
5
It's about three or five minutes until the chicken's gone。
6
Then we add all the spares, and add a few drops of blancolin, and we mix them gently with a silica spoon, at which point we can no longer use an eggbeater。
7
It'll be a cake paste without any dry powder。
8
i put oil on the bread canopy week (i pour it out with aniveoil) to make it easy, and then follow the cake pattern。
9
It'll be ready in an hour。Bandan Spongecake Make Tips
1. no cassava if there is low-banded flour. straight down to flour 150g. my family had only ordinary flour, so i created it myself, adding cassava at a scale of 1:4. spongebob cake came out a little more bubbly. i bought it at the hong kong bakery. i love the colored scent of this guy. three, sugar is supposed to be 150 g, but it's awful. i changed it to 50 g。