Honey oatmeal cookies
By VicentaLakin
There's plenty of ready-to-eat oats and honey at home. Boldly tried. It worked. It's delicious, it's oatmeal, it's awesome, it's super simple, and food is always available at home
Recipe Recommendations
- oat 100 grams
- low powder 40 grams
- corn oil 40 grams
- brown sugar 30 grams
- honey 20 grams
- black sesame appropriate amount
- water 40 grams
- salt 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for Honey oatmeal cookies
1
Prepare food: ready oatmeal, low powder, corn oil, red sugar, honey, black sesame, salt to eat; ready oatmeal, preferably softer, some very hard, and bad taste。
2
In addition to honey, corn oil and water, other foods will be poured into the cooking bowl。
3
Smash even。
4
To pour corn oil and water, to mix evenly, so that oats are evenly wet (the amount of water added and reduced due to different intakes of cereals)。
5
It's a little sticky, but not wet, so that's it。
6
The oven will be ready for about 30 grams, then flatten on the grill, the thinner it is, the more the cookie will be soared; the oven will be set at 170 degrees for five minutes, preheated for five minutes, and the finished oats will be put into the oven, about eight minutes later, the dish will be removed, a piece of honey will be painted on the cake and sent to the oven to continue the roasting. It's 15-20 minutes, depending on the size of the cookies and the temperature of the ovens
7
Well baked oatmeal is particularly cuddly。