Shrimps of colour
By VicentaLakin
IT'S AN APPETITEFUL DISH, COLORFUL, SPICY, SHRIMP Q-BALL, AND IT TASTES REALLY GOOD
Recipe Recommendations
- base shrimp appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Shrimps of colour
1
Prepare the ingredients: a proper level of cleaning of the prawn, a proper amount of water for burning in the pot, a proper amount of water for burning in the shrimp, a cold water for washing out, a shell, a proper quantity of wine for five minutes, a cleanness of the celery, tearing out of the penis to make up for ding, peppers, peppers, peppers for washing to make up for seed。
2
A proper amount of clean water is added to the pot, and a small amount of salted water is poured into the celery and the asphalt is extracted。
3
Pyramids, peppers, pyretines, and water。
4
A hot pot with oil and a pickled shrimp for a few minutes。
5
Shrimp flipped into celery for a moment, and the platinum went up, and the salt went up even。
6
Another bowl, with a proper amount of water, and a little bit of pollen。
7
Put the tweezed hooks in the pot, evenly, and put them in a proper amount of chicken。
8
You can get the pans out。
9
The finished chart。