It's cold and bitter
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- black fungus appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- chives appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for It's cold and bitter
1
It's a good time to clean up。
2
Scratch melon in the water。
3
Black-muck clean-up。
4
The water in the pot is boiling and the black ear is burning。
5
The bitter melon can be burned in the water for about 10 seconds, and the human taste can be handled as appropriate。
6
Black Muir and bitter gourds are recovered and placed in containers。
7
Prepare pepper oil, pepper powder, pepper powder, salt, garlic, pepper powder。
8
Hot oil in the pan, hot smoke, pouring into chili powder, grunting scents, static。
9
Onions mixed with sauce。
10
The previously burned guacamole black ear is filled with pre-oiled pepper powder and pepper powder, soy sugar, salt, and past oil。
11
The mix is evenly flat for a little while, and the products are ready to eat, the bitter melon is not bitter and the wood ears are thick。It's cold and bitter Make Tips
The summer was suitable for bitter melons, detoxification and wasting, reportedly weight loss, and the effectiveness of the black moor was largely unknown, with a great summer meal。