mango pudding
By BonitaCarter
A friend gave me some stone cake powder, and I tried to make some mango-flavored pudding. It's refreshing, just not that much.
Recipe Recommendations
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for mango pudding
1
Prepare raw material drawings.
2
Melt the stone flower cake powder first according to the proportion stated in the instructions.
3
Use enough water, add mango juice, sugar, and bring to a boil. Stir when cooking.
4
After boiling, turn off the heat, add milk and stir well.
5
Pour in the abrasive tools and refrigerate for two hours before eating.mango pudding Make Tips
1. The ratio on the instructions is, dilute 100 grams with 300 ml of water first, and boil it with 2200 ml of water. Ratio of 1:25. 2. Stone flower cake powder tastes like jelly. It is added with mango juice and milk. It is very fragrant. It can be eaten with honey and fruit, which is especially refreshing.