Bacon rolls
By VicentaLakin
Recipe Recommendations
- bacon art. 5
- asparagus of 5
- oil small amount
- black pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Bacon rolls
1
The aluminum is slashed in length, slightly longer than the width of the bacon。2
Add water to the pot, burn it and burn it. In the meantime, take another basin and put it in cold water and add ice. Because my aluminum was thicker (bolder than a finger) and for two minutes, it was pulled out of a leak and put in ice water。3
One of the bacon is cut into two parts, each of which contains two parts of aluminum, fixed with toothpicks。4
Put a little oil in the pot, put a roll of beryllium and bacon on it, don't get too big fire, flip with chopsticks from time to time, make sure the bacon's all cooked up。5
Pick up the platter and grind up some black pepper。