Margaret
By VicentaLakin
Recipe Recommendations
- corn starch 100g
- salt 1g
- butter 90g
- low-gluten flour 100g
- sugar 60g
- cooked egg yolk of 2
- sweetening
- roast
- ten minutes
- senior
Steps for Margaret
1
The butter is softened and placed with sugar salt in the basin with an egg-cutting device to the plume。
2
Creamed yolk is sifted and tuned with a razor。
3
Joining flour slowly crushing into a pasta, it'll be a little hard to form at first, just rub it in。
4
Cover it and put it in the fridge for an hour。
5
Takes out a split circle of equal size。
6
Put it on the cadets。
7
Lightly press the middle with your thumb。
8
Until there are cracks on the edge。
9
Put it in the oven, up 170 degrees, down 160 degrees, about 10 minutes。
10
When you are cold, you can also decorate chocolate according to your preferences。