Egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- smoked
- ten minutes
- simple
Steps for Egg bun

1
We've got ham and tweezers。
2
Eggs are scattered with a little corn starch and salt, evenly mixed。
3
It's hot in the pan, it's hot, it's hot, it's hot, it's hot, it's not too much oil, because the buns suck。
4
It's not a good idea。
5
Add ham on the side of the pot, fried。
6
Mixing of bubbly and ham。
7
Spread the egg fluid evenly through the leak。
8
Spread evenly。
9
The little fire is ripe。
10
Change the plate。