Shell cake
By VicentaLakin
There's nothing to do in the afternoon, thinking about the new mold, the sweet eggs from Mom, making this shell cake. When the oven is out, it's full of scent and paint. Taste it, pure, simple egg. With loveful tea, beautiful leisure time。
Recipe Recommendations
- low-gluten flour 200g
- single cream 150ml
- eggs three
- fine sugar 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Shell cake
1
Prepare the material, clear the eggs。
2
The egg yolk's smooth, with a little cream。
3
Scan low-banded flour。
4
The yolks are bulging。
5
Egg scoring three times with sugar。
6
Send to dry hair bubbles。
7
Three times inside an egg paste goes into a well-removed egg purr, modulates, flips, and does not circle。
8
Put the mixed paste in the mold。
9
Up and down, baked for 35 minutes, smelly shell cake out of the oven。Shell cake Make Tips
The cake is of great value because of the use of molds. It's also very simple, with fresh cream, no vegetable oil, and the fragrance of eggs. The same formula, with other moulds, can be used, except that the shape will be different, as good as the taste。