Electric rice cooker makes cakes

By MaxwellTremblay

Electric rice cooker makes cakes
Friends who don't have an oven can make delicious sponge cakes with an electric rice cooker at home.

Recipe Recommendations

  • eggs 4 pieces
  • milk 250ml
  • powdered sugar appropriate amount
  • flour 300g
  • peanut oil appropriate amount
  • lemon juice 2ml

Steps for Electric rice cooker makes cakes

  • Make step 0
    1
    Separate the egg yolk and egg white.
  • Make step 1
    2
    Egg white...
  • Make step 2
    3
    Put 60g of powdered sugar into the egg yolk.
  • Make step 3
    4
    Beat well with an egg beater.
  • Make step 4
    5
    Add milk and beat well.
  • Make step 5
    6
    Sift in the flour again.
  • Make step 6
    7
    Use a spatula to turn up and down and mix well (do not circle) until a slightly thick egg paste is formed.
  • Make step 7
    8
    Add 40g of powdered sugar to the egg white.
  • Make step 8
    9
    Drip two drops of lemon juice.
  • Make step 9
    10
    Beat it with an egg beater.
  • Make step 10
    11
    until beaten until it becomes a hard foam (the egg white won't fall off the basin).
  • Make step 11
    12
    Put half of the beaten egg whites into the egg batter.
  • Make step 12
    13
    Use a spatula to stir up and down without making circles. Mix well.
  • Make step 13
    14
    Add a second time until all are mixed well.
  • Make step 14
    15
    Apply a thin layer of peanut oil to the inner wall of the rice cooker.
  • Make step 15
    16
    Cover the pot and press the cooking switch.
  • Make step 16
    17
    When the switch trips, slowly pour the cake batter into the pan.
  • Make step 17
    18
    Hold the pan liner and shake it a few times to smooth it out.
  • Make step 18
    19
    Then cover the lid again, press the rice switch again, and cover the vent with a wet towel.
  • Make step 19
    20
    When the rice switch jumps again, ignore it, wait for about 15 to 20 minutes, and press it again; after the third trip, still ignore it; after about 20 minutes, open the lid of the pot and insert a toothpick into the cake. Check if the toothpick can be pulled out dry, it means that the cake is OK.

    • Electric rice cooker makes cakes Make Tips

    1. The egg white must be beaten until it is hard to foam. If the egg whites are not beaten into a hard foam, the result is not a cake, but an omelet. 2. Add a little lemon juice when beating the egg whites to make it easy to beat. 3. When mixing the egg white in the egg paste, be sure to mix it up and down. Don't draw circles, as it will defrost.

    Recipe Categories

    Recipe recommendation