A beer duck
By VicentaLakin
It's a pleasure to watch people cook and do it with themselves! Especially the food family, full of happiness! Today's main course is beer duck. We just ate chicken yesterday. We're all fleshless predators. Zenium
Recipe Recommendations
- duck in 1
- beer 1 bottle
- scallion few
- Jiang 1 block
- octagonal 2 blocks
- geranyl few slices
- tangerine peel 1 block
- rock sugar 1 block
- slightly spicy
- braised
- an hour
- ordinary
Steps for A beer duck
1
The picture is two ducks, one of which is just white cut, made together. It's about half an hour to boil with cold water, and the white cutter must be ready to eat, with chopsticks for the duck leg, and it's cooked without blood。
2
Ducks are cooked every 10 minutes or so, with their wings filtrated, cooked and cut into small pieces。
3
Cut to the size of a duck。
4
The spice is bubbled with water。
5
Onions cut。
6
Dry peppers are also shredded, and all the supplements are packed in small bags。
7
Hot pot oil, fried sugar, fried ducks when they're out of sugar, forgot to shoot。
8
Scramble salt, smoke。
9
The spice pack, the next whole bottle of beer, and the high-pressure pan light for 10 minutes to turn off the fire. (Panting a casserole can also be done, but family prefers soft taste)。
10
Go back to the frying pan from the high-pressure pan and get juice from the fire。
11
Pick up the pot, throw flowers, eat。