A chili chicken
By VicentaLakin
The Chinese people would like to highlight the spicy taste of vegetables before they enter China. The traditional cuisine is also very popular with the sauerkrabs, which are famous for the population. The chili chicken is also a delicious traditional name for a hot area. Traditional cuisine, strong fragrance: chili chicken。
Recipe Recommendations
- chicken appropriate amount
- onion 2, 3
- small green vegetables 1
- salt appropriate amount
- Sichuan pepper powder appropriate amount
- cornstarch appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
Steps for A chili chicken
1
Put onions and chicken slices into the bowl and pour appropriate amounts of eggnog, yogurt, soy oil, powder, pepper powder, sugar, salt, evenly mixed, pickled for 20 minutes。
2
In the other bowl, a proper amount of old smoke, powder, sugar, fresh water is poured in, evenly mixed。
3
Then you put a proper amount of onion on the pot, and then you pour it into the chicken, and then you add an appropriate amount of kerosene and juice, and you boil it, and you burn it and you put it on the chicken。
4
There's a dish full of appetite to hear a name. Do it now。A chili chicken Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Pregnant women, who have no desire to eat the peppers。