Zhixin crispy fish roll

Recipe Recommendations

• fish fillet appropriate amount
• bread appropriate amount
• eggs appropriate amount
• cheese slices appropriate amount
• bread crumbs appropriate amount
• sesame appropriate amount
• salt appropriate amount
• pepper appropriate amount

• milk fragrance
• fried
• ten minutes
• ordinary

Steps for Zhixin crispy fish roll

1

Mix bread crumbs and sesame seeds and place on a plate. Remove the protein from one egg, and beat one and half for use. Cut the fish fillets into strips, marinate with salt, black pepper, and egg white for ten minutes. Remove the slices of bread to the edge and set aside. Cut cheese strips.

2

Take a piece of bread and roll it thin and evenly with a rolling pin.

3

Put a fish fillet and a piece of cheese.

4

Apply egg solution to the seal. Just roll it up, and fold it in half.

5

Dip in egg liquid, and bread crumbs in turn to make a green body.

6

Put 40% of the hot oil in, fry it slightly yellow over medium heat, fry it again over high heat, and use oil-absorbing paper to absorb the oil.

Zhixin crispy fish roll Make Tips

Recipe Categories

• snack recipes
• Elderly recipes
• afternoon tea recipes
• Autumn recipes