Chess Square
By VicentaLakin
It was supposed to be tea-painted, and it was too much powdered, which caused the noodles to lose their colours, but the original ones were fine, and then the cocoa ones were put back together。
Recipe Recommendations
- butter 60g
- powdered sugar 40g
- whole egg liquid 20g
- low-gluten flour 115g
- cocoa powder 15 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Chess Square
1
The butter room softens to the point where the razor can easily pull down and add sugar powder。
2
Scratch it evenly。
3
The whole egg fluid must be room-temperature and not refrigerated, resulting in a separation of butter from egg fluid. Every time the whole egg fluid is added, the next time it's evenly mixed, there's no need for a break, and it's just a hand-smuggle。
4
Low-banded flour is sifted and evenled to invisible dry powder with a razor, followed by disposable gloves, and squeezed with a hand. The cocoa flour group's steps are the same as the original ones, except that when the flour was added, cocoa flour and flour were sifted together into butter, and I will explain here without repeating the plan。
5
When both noodles were covered, they were placed in a small pocket, with a long square of 1 cm thick, with a crutches。
6
Tore up the bag, brushed the whole egg fluid on one face, covered the other with an egg brush, and put it in the freezer for 40 minutes。
7
Split with a ruler, one centimeter wide。
8
When the frozen face is removed, it is cut into long strips one centimetre wide。
9
It's also an egg brush, staggered, stuck together。
10
All sticky。
11
The oven is preheated at 170 degrees for 10 minutes and the sticky biscuits are cut into one centimetre thick。
12
Put it on the grill, with a certain gap in the middle, and put it on the oven and set it on fire at 170 degrees for 15 minutes。
13
When the furnace is cooled, the cans are filled with seals, especially sore。Chess Square Make Tips
It's a little sticky when it's fresh. It doesn't matter. It cuts when it freezes。