Relying on the sea to eat the sea.
The traditional habits of my hometown are the perfect combination of vegetables and seafood.
Stir-fried sea shrimp with loofah, fresh ones lose eyebrows.
stir-fried prawns with loofah
Recipe Recommendations
- prawn 250 grams
- loofah 400 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried prawns with loofah
1
Peel and wash the loofah, cut the hob pieces, and wash the prawns.
2
The oil is hot in the pan, put in the ginger, saute the garlic until fragrant, add in the loofah and stir-fry.
3
When the loofah is slightly wilted, add the prawns, add some cooking wine and stir fry.
4
After the prawns turn color, add salt, sugar, and pepper, and simmer for 2 minutes.
5
Add chicken essence, chopped green onion, and stir well.stir-fried prawns with loofah Make Tips
1. Luffa has a lot of moisture, so you don't need to add water to stir-fry this dish. 2. The loofah should not be boiled for a long time, just be soft.