Spicy duck
By VicentaLakin
It's nice and spicy and lubricating。
Recipe Recommendations
- duck neck of 5
- braised soy sauce 4 teaspoon
- cooking wine 2 teaspoons
- salt 1 teaspoon
- spiced powder 1 teaspoon
- chicken essence 1/2 teaspoon
- shallots 2 pieces
- dried hot pepper 1 handful
- pepper 1 pinch
- laojiang a little
- medium spice
- halogen
- a day
- ordinary
Steps for Spicy duck
1
Ducks are immersed in water for about two hours。
2
(b) Ducks in cold water, wine, ginger chips, onions
3
The fire boiled, fluffed and boiled for two or three minutes。
4
Wash away the foam。
5
(b) The pouring of pressure pots, the filling of water and the placement of red sauce, salt, vanilla powder, dry peppers, peppers, chickens
6
Cooking out of repression。
7
When the pressure is released, it is taken out of the freezer for one day, with a big bowl of halogen inundated juice。