Colorful mixed soybeans
By AlfordCrooks
Do not reprint original works! thank
Recipe Recommendations
Steps for Colorful mixed soybeans

1
Practice: Soak the soybeans for a few hours, wash them, add water in the pan, add a little salt and cook them. Remove the cooked soybeans and drain them with cold water.2
Carrots, kale, cabbage, stick, red pepper, diced carrot, kale, blanch, remove, drain, add seasoning, mix well!Colorful mixed soybeans Make Tips
Adding salt when cooking soybeans is to let them absorb the flavor first. After eating the Chinese kale leaves, the stems can be used to make something else! Haha, as the saying goes, "it is hard to please everyone." So, some seasonings should be according to personal taste