Cold two-color fungus
By DelaneyMetz
It's a simple dish that can be prepared in 10 minutes.
Recipe Recommendations
- black fungus appropriate amount
- Tremella appropriate amount
- onion appropriate amount
- pickled chili appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- cucumber appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
Steps for Cold two-color fungus
1
Hair fungus and tremella with cold water, remove the roots, wash them, and tear them into small pieces.
2
When processing the fungus, you can boil water. After the water boils, put the processed fungus in, add a little salt, and wait until the water boils again, you can fish out the fungus. If the cooking time is too long, the fungus will not be crisp.
3
Put everything above into the cooked fungus. Along with the mashed garlic is ketchup and pepper oil-depending on your preference, you can put it or not, and mustard is also the same. If you add more vinegar, increase the amount of sugar appropriately.
4
Finally, add shredded cucumber and a little sesame seeds, and you're done.