Burn three dices
Ingredients: eggplant,tomatoes,MSG,salad oil,spiced powder,refined salt,onion
Recipe Recommendations
Steps for Burn three dices
1
Remove the stalks of the eggplant, peel the skin, cut it into dices, place it on a plate for later use,
2
Wash the onions and cut them into small cubes. Wash the tomatoes, cut them into small cubes and place them on a plate for later use.
3
Put the oil in a hot pan and heat it, saute the diced onions until fragrant, and pour in the diced tomatoes.
4
Stir fry evenly, add diced eggplant, add refined salt, five-spice powder, and a little water.
5
Stir well, simmer for a while, cook well, and finally add MSG to taste.
6
Stir fry evenly, remove from the pan, and place into a plate.