Goldy-tung-tong toast
By VicentaLakin
It's from Mr. Kim Dae-wang, slightly modified to omit milk powder, soft tastes and tastes, and it's done very quickly in the summer
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 60 grams
- fine sugar 50 grams
- milk 50 grams
- qingshui 100 grams
- yeast 4 grams
- salt 4 grams
- whole egg liquid 40 grams
- condensed milk 18 grams
- butter 35 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Goldy-tung-tong toast
1
Get all the material ready。
2
First, put milk and fresh water in the bread cans and add yeasts, which are fully modulated。
3
First, add 250 grams of wheat flour for the cranfish bread。
4
Add 60 grams of wheat flour for the goldfish pastry。
5
Add sugar, salt, eggs to the three corners of the bread barrel。
6
THE BREAD MACHINE INITIATES THE IMIX PROGRAM, WHICH IS SET AT 20 MINUTES, AND IF THERE IS NO BREAD MACHINE, IT CAN BE RUBBED BY HAND。
7
When the program has eight minutes left, it will add softened butter, continue rubbing to the mural state, remove the noodles, ferment the first fermentation in a large bowl, the room temperature will be about 45 minutes, the fermented noodles will be fermented, the fingers will be fermented, a hole will be pierced, it will not collapse, or it will ferment。
8
The fermented noodles take out the exhausts and split them into an average of two。
9
The two pieces were divided into four smaller groups, rounded and awakened for 10 minutes。
10
When you wake up, you do the first roll, and the upper and lower rolls are elliptical。
11
From the top to the bottom, the roll grows round, and in turn all the dough is ready and awake for 15 minutes。
12
When you wake up, you'll have a second roll, and you'll have a tongue。
13
Roll from top to bottom, roll to roll。
14
Rolled noodles and then put them in the clay mold。
15
The second fermentation, this time I used the oven to ferment, 35 degrees, about an hour。
16
It's only possible to send 8-9% of the mold。
17
Preheated ovens, 170 degrees for 30 minutes, and then dryed up。Goldy-tung-tong toast Make Tips
The temperature and timing of the fermentation, the amount of milk and water to be measured according to your own circumstances, and the flour to be adjusted according to your home