Shredded beef with green pepper
By LaneShields
Ingredients: chicken essence
Recipe Recommendations
- green pepper 150 grams
- carrots 50 grams
- edible oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Shredded beef with green pepper
1
Wash the beef hind leg meat and cut it into silk along the lines.
2
Grip the shredded beef with salt, cornflour, and cooking wine and marinate for 15 minutes (you can marinate for a while longer if you have enough time).
3
Shred green peppers and carrots.
4
Pour the oil into the pan and heat it up, add the pepper to the heat until it is fragrant, and remove the fried pepper.
5
Add shredded ginger and saute until fragrant.
6
Then pour in the shredded beef, add soy sauce, and white sugar, stir fry for a while.
7
When the shredded beef is ripe, add shredded green pepper and shredded carrot.
8
Continue to stir for a while, sprinkle in salt and chicken essence, stir well and serve.Shredded beef with green pepper Make Tips
1. Stir the shredded beef with salt, cooking wine, and cornflour and marinate for a while. The stir-fried shredded pork is very tender.