Toner chicken leg and mushroom
By VicentaLakin
The chicken is well suited for the scrawny ones, but care is taken not to eat the skin, and its fat is mostly on it, with much more iron in the chicken leg than in the chicken chest and better taste. Chicken. A good summer meal
Recipe Recommendations
- chicken legs of 3
- dried mushrooms of 20
- winter vegetables appropriate amount
- pepper the 15
- octagonal of 2
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 2 blocks
- geranyl 1 tablet
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Toner chicken leg and mushroom
1
Prepare food items, such as maps, chicken leg purified slices and dry mushroom bubbles。
2
The hot pot is oiled, put into eight horns, peppers, ginger and onions, put in chicken legs, pour some wine, and make some fried。
3
When the chicken is white, with a proper amount of raw and a small amount of old, it continues to be fried。
4
There was no chicken in the water, and the fragrance was put in, and the fire was soaked for three minutes。
5
Put blistered mushrooms, put a little oxen in winter, put some fresh water, boiled in the fire for 25 minutes and gathered juice in the fire。
6
The fragrance of the chicken stew of mushrooms is finished
7
Make a good food, eat and makeToner chicken leg and mushroom Make Tips
One, no less water, no less chicken, no more chicken, then more water, no more soup