Pippi cabbage
By VicentaLakin
THE CABBAGE CONTAINS VITAMIN B, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, AS WELL AS TRACE ELEMENTS AND RICH COARSE FIBRES, WHICH ARE AFFORDABLE AND READILY AVAILABLE AS A COMMON VEGETABLE. IT'S USUALLY USED TO COOK SOUP OR MAKE IT, AND TODAY'S CABBAGE PICKS UP ONLY A PART OF THE CUISINE, WITH SOYBEANS AND PEPPERS, AND A SAUERKRAUT AND SPICY SAUCE
Recipe Recommendations
- Chinese cabbage 1 tree
- Jiang 4 tablets
- garlic 2 cloves
- douchi 25 capsules
- Zanthoxylum japonica of 3
- fat 20 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 gram
- chicken powder 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pippi cabbage
1
The cabbage is washed and leaves are removed and the vegetables are tilted into a slice。
2
Ginger, garlic slices, fat slices, chili slices, 25 beans。
3
It's oily and fatty。
4
And the smell of ginger, garlic and soybeans。
5
I'll put cabbage and peppers in the pot and throw them in the fire。
6
When the cabbage gets softer, it is sent in two raw and half a spoon of old smoke。
7
Finally, a few salt and chicken powders were transferred。
8
The finished chart。Pippi cabbage Make Tips
One, you can cut the leaves of cabbage, so the cabbage is much better. Long