Scallion oil rolls
By DeshawnBoyer
After making it N times, this time the roll was finally a success. I also added ingredients to the roll so that I could eat it both in one go without dipping it in sauce or just serving side dishes.
Recipe Recommendations
Steps for Scallion oil rolls
1
Mix flour and corn flour and mix well with melted yeast water.
2
Cover the dough with a damp cloth and place it in a warm place to ferment for about 40 minutes.
3
The dough is twice as big and has a honeycomb shape.
4
Prepare sesame seeds, chopped green onion, and pickled mustard.
5
Roll the kneaded dough into a large dough, apply a layer of oil, and sprinkle with salt, chopped green onion, sesame seeds and pickled mustard.
6
Roll up and divide into equal parts.
7
Two are stacked together.
8
Use your hands to pinch the middle of the sides, stretch it to the sides, and then bend down to hold it to form a curling.
9
Put on a steamer and steam for 20 minutes, wait for 5 minutes, and then remove the lid.