Sausage salt cake

Recipe Recommendations

• flour 150g
• oat flour 50g
• eggs of 8
• sausage 80g
• onion one
• carrots 40g
• green peas 50g
• edible oil appropriate amount
• salt appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Sausage salt cake

1

Raw materials ready。

2

Sausage, carrots and onions are cut into tin。

3

The frying pan is oily, and the small fire is made of onions, which are then put into carrots, peas, cooked and cooled。

4

Full egg hair, about 10 minutes, as shown。

5

Put flour, sausages, etc., into the egg paste, evenly mixed, into the cake mold, and spread some sausage on the surface。

6

The oven is 180 degrees, warmed up and baked for 30 minutes。

7

The finished product。

Sausage salt cake Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes