I've got a little chops
By VicentaLakin
The fragrance of the fragrance, the fineness of the flesh, and the fragrance. The ribs bought, the ribs in the middle are used to varnish, the rest of the bones, look at the meat, chopping up and eating hot peppers, which are delicious。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for I've got a little chops
1
Bones with meat, spicy taste。
2
Food ready。
3
The chopping of the ribs, the smaller the better, the easier. It's salty, raw, old, platinum oil, starch plastering for 10 minutes。
4
Vegetable oil in the ribs。
5
Blow to gold。
6
Add wine, smoke。
7
Cover the lids and burn the lids for five minutes。
8
Put it in place。
9
The ribs are drawn to one side, with peppers and garlic added to the appropriate amount of salt。
10
Flip and mix。
11
It tastes good。I've got a little chops Make Tips
1 - The ribs will be cut to the best of their taste. 2. Five minutes for wine and raw saliva。