This is a cake inspired by people Wu Siyuan and made with blood glutinous rice and rice paste ~~ With eggs, it can be regarded as a cake. This Chinese-style cake is very moist.
Perhaps because of the use of blood glutinous rice, the cake has a very good ductility. When you open it ~~ you can see delicate and tough small holes.
Electric rice cooker version blood glutinous rice cake
By JaydaWaelchi
Recipe Recommendations
- red glutinous rice 50 grams
- egg yolk of 2
- protein of 4
- salad oil 40 grams
- sugar 50 grams
- sweetening
- braised
- an hour
- ordinary
Steps for Electric rice cooker version blood glutinous rice cake
1
Wash the blood glutinous rice and soak for about 15 hours.
2
After controlling the water, the soaked blood glutinous rice is placed in the cooking machine, add two egg yolks and salad oil and beat into thin rice paste.
3
This is the beaten rice paste. Beat it for a while longer and as thin as possible.
4
Add 4 egg whites in portions with 50 grams of sugar and beat until nearly dry and foamed.
5
Dig 1/3 of the meringue into the rice paste and mix well.
6
Turn up and down and mix evenly.
7
After mixing, pour back into the meringue and stir well.
8
The rice mix is thicker than the usual cake batter.
9
Lay oil paper on the inner liner of the rice cooker.
10
Pour in the mixed rice paste.
11
Using a 650W electric rice cooker, press the 'Heat' button, jump to 'Keep warm' and keep warm for 25 minutes, press the 'Heat' button, jump to 'Keep warm' and keep warm for 25 minutes.
12
Remove and invert until cool.
13
It's also nice to remove the bottom of the oil paper ~~ Don't think the cake is flat. In fact, it's because my rice cooker is big, and the cake's growth is still relatively good.
14
Look how I'm holding it open ~~ See those delicate and resilient little holes?
15
A large basin of delicious blood glutinous rice cakes.