Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- fat oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Cream egg dumplings
1
The fat oil makes the slag noise eggs. Personally, it's good。
2
Cream is broken than a knife。
3
Eggs were cut to pieces together。
4
With peanut oil, salt, perfume, chicken, evenly mixed。
5
Face and wake up for half an hour。
6
When I wake up, I'm going to grow up and cut into something so flat。
7
You've got a good skin。
8
The dumplings are open and boiled, so it's cooked once, and the dumplings float and drum。
9
Eat。