Carrot shrimp dumplings
By VicentaLakin
Recipe Recommendations
- carrots 100 grams
- meat emulsion 80 grams
- prawns of 4
- dough appropriate amount
- onion 5 grams
- Jiang 2 grams
- white pepper Xiao Xu
- peanut oil 10 grams
- salt 2 grams
- chicken essence 0.5 grams
- soy sauce 10 grams
- salty and fresh
- cook
- several hours
- simple
Steps for Carrot shrimp dumplings
1
Carrot's clean, twirl。
2
Put salt in it, mix it evenly, pick it up。
3
Picked carrots clean and washed。
4
Wash the shrimp off the shells。
5
To the sand line。
6
Cut the ginger。
7
Let's chop it up。
8
Cut the good stuff。
9
Put it in the container, add salt, chicken, pepper。
10
Pumping and peanut oil。
11
Smash even。
12
Scrambled in advance。
13
Take a piece。
14
Growing strips。
15
Cut into small agents。
16
Skin bag。
17
Packed dumplings。
18
Hot water in the pot, dumplings in the water, boiled four。
19
Load。
20
Start。