Grandia, Russia
By VicentaLakin
Recently, my daughter has become obsessed with the Russian Great Leaf in the shop, which is really delicious and durable, and which contains dried walnuts and nutrients, and I have come to try to make it myself。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Grandia, Russia
1
Eggs, milk, salt, white sugar with warm water and face, I used no more than 10 minutes of hand rubbing, 15 minutes in groups, 15 minutes of melted butter and 20 minutes of fermentation。
2
In the summer, Guangdong fermented for two hours。
3
After the air was drained, it was fermented for 10 minutes in three small groups。
4
Get ready for the dried fruit。
5
The swarms grow into squares, spread dried fruit, slowly curl up into bars, curl up points, and the interface position is solid。
6
40 degrees and 40 minutes in the oven, and the other two of me fermented with heat, because the heat in Guangdong summer is too hot。
7
When you're awake, put on egg fluid, and you'll be able to bake at 170 degrees for 30 minutes, and if you're too dark for the last 10 minutes, you'll be covered in tin paper。
8
It's delicious。Grandia, Russia Make Tips
You have to fix it with your own oven, because my home is a small oven, so it's a small one。