Flamingo lard cake
By VicentaLakin
The red flamingo made a thousand-storey cake
Recipe Recommendations
- low-gluten flour 100g
- eggs of 2
- milk 250g
- butter 15g
- light cream 250g
- red dragon fruit 100g
- powdered sugar 20g
- sweetening
- fried
- an hour
- senior
Steps for Flamingo lard cake
1
Pink。
2
Eat it yourself. Less butter, less butter。
3
Food ready。
4
Eggs mixed with 20 grams of sugar powder。
5
Pour pure milk, evenly mixed。
6
Add low-banded powder, evenly mixed。
7
Add waterproof and melted butter and mix it evenly。
8
The flat face is sifted and frozen in the fridge for 30 minutes。
9
Pancake skins, bubbles, just fry one。
10
A thousand-storey cake skin is ready for 30 minutes in the freezer。
11
30 grams of sugar powdered with light cream and cut the porcelain。
12
Put a cream on it。
13
Put it in the dragon gourd。
14
One layer of skin is covered with a layer of flamingo butter, which is then stacked to its preferred height。
15
Pick one of the prettiest skins to put on top and put on a blueberry。
16
Cut it open, it's hierarchical。
17
Tasty sweets made themselves。Flamingo lard cake Make Tips
One, the mixed pasta is sifted with flour. 2. To heat a thousand layers of skin with a flat pan, when the fire is ready, you can fry one side, each with the same weight, so that the skin is made in equal size. Three, made-up kiosks are frozen in the fridge, more edible, and cut in shapes that are not transmutable。