Fish bread
By VicentaLakin
The tuna canned pine in Taiwan is a delicious meal。
Recipe Recommendations
- high-gluten flour 250g
- salt 4g
- fine sugar 20g
- qingshui 100ml
- eggs one
- baking powder 3.5G
- butter 25g
- fish floss 70g
- salty fragrance
- roast
- several hours
- ordinary
Steps for Fish bread
1
High-banded powder is added to the cook ' s machine with salt and fine sugar。
2
The fermentation powder is incubated in warm water and then poured into the cook machine。
3
Two minutes after the start of the cook's machine rubbed its face, the egg fell back into the warmer。
4
The cook's machine rubbed its face for 20 minutes and the weather hot cook's machine took a break every 10 minutes。
5
Add butter and keep rubbing for 20 minutes。
6
The mask of the face proves it worked。
7
The heat can ferment for 60 minutes naturally, with a lid or a skin mask. Finish poking with your finger and don't bounce。
8
Take out the exhaust。
9
It is divided into nine formulations with a 20-minute membrane cover。
10
Put the agent into a tortilla。
11
Put it in the pine, wrap it up and close it。
12
Put it on the gold plate。
13
The oven was fermented twice for 60 minutes, with a bowl of hot water at the bottom。
14
When the fermentation is complete, the egg brush is taken out, with scissors and crosses, and sesame on the surface。
15
The oven is preheated to 190 degrees, baked for 20 minutes and colour satisfactory for tin paper。
16
After the cooling and decorating。
17
The delicious pine bread of fish is finished。Fish bread Make Tips
You can make bread, you can have whatever you want。