Roasted black pepper chicken wings

By MaudieWuckert

Roasted black pepper chicken wings
Turkey meat is chewy than chicken, with about 20 centimeters in one wing, making it very suitable for roasting. One was 'identified' by Lao Jiu as soon as it was roasted, so there were only three finished products left.

Recipe Recommendations

  • chicken wings of 4
  • salt 12 grams
  • sugar 15 grams
  • ketchup 100 grams
  • cooking wine 1 tsp
  • soy sauce 1 tablespoon
  • black pepper appropriate amount

Steps for Roasted black pepper chicken wings

  • Make step 0
    1
    Clean the chicken wings and mark them several times on both sides to marinate and taste them.
  • Make step 1
    2
    Stir in the ingredients and wipe the surface of the chicken wings well.
  • Make step 2
    3
    Marinate for 40 minutes, turning over several times in between.
  • Make step 3
    4
    Preheat the oven at 220 degrees, bake at 200 degrees for about 25 minutes, sprinkle with black pepper, and bake for about 15 minutes.

    • Roasted black pepper chicken wings Make Tips

    I use a large family-style oven, so the baking time may differ from the oven, so you can adjust it yourself.

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