High pressure pan corn congee
By VicentaLakin
The electric cooker gets out of the week thicker, the perfume。
Recipe Recommendations
- Corn infiltration appropriate amount
- water appropriate amount
Steps for High pressure pan corn congee
1
Water heating in high pressure pans。
2
When the water burns up to 80% of the heat, the maize is spilled into it, and one step at a time of mixing is dispersed into it. It has to be mixed, or it becomes a pebble, and the seepage must be purchased before the boiler starts。
3
A little porridge after mixing, or it's too thick。4
Cover the pan, put on the pressure valve, wait for air, change the fire, for three minutes, but six, seven minutes of porridge will be thicker and smellier. Forget the pictures。
5
When the pressure disappears, the pan covers open and the fragrance of corn porridge is ready。