Fresh meat bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat bag
1
Take a bowl of warm water, it's about 30 degrees, it's just warm, and a spoon of sugar can accelerate its fermentation。
2
Put in yeast powder, five grams of flour。
3
Two minutes, that's quiet。
4
Rolling into flour。
5
The water is slowly added, while the flour is mixed to the ground, and the flour is mixed to the bottom。
6
It's wet and dry, and it's fermenting on the pot, and it's about 45 minutes to an hour in the summer south。
7
Squeeze to smooth noodles。
8
Onions wash clean and shredded。
9
Choosing three and seven fat pork to chop into meat。
10
Salt, pepper powder, ginger powder, chicken and sugar are added to the meat pie。
11
It's hot in raw, soy sauce, platinum oil, starch clockwise。
12
Put in good onions。
13
A mixed meat pap in a spoon of edible oil。
14
It's twice the size of the fermentation. Put a hole in the middle with your finger。
15
Dry powder on the panel。
16
The fermented pasta comes out and rubs it down, and the air comes out。
17
Growing strips。
18
Squeeze the face。
19
The face cane of the face cane is made into thin pieces of the middle edge。
20
Put the package in a bag。
21
Put it in the steam pan, with corn peels on the bottom, and some oil on the pelicans。
22
Cover the pan and fire for 10 minutes。
23
Twenty minutes after the water starts steaming, the fire is off, and five minutes is on。
24
The finished product。