Dried tofu and loofah soup

By ChaddVolkman

Dried tofu and loofah soup
You can fry, cook and stir-fry dried tofu.

Today, use You County Fragrant Dry to make loofah soup.

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Steps for Dried tofu and loofah soup

  • Make step 0
    1
    Main material drawings.
  • Make step 1
    2
    In You County, diced fragrant dried meat, cut towel gourd and ginger into pieces, remove the roots of the mushroom, soak the wolfberry fruit, and chop the chives into the ground.
  • Make step 2
    3
    Use a casserole to bring water to a boil.
  • Make step 3
    4
    Add You County Xiangdried diced, mushroom and ginger.
  • Make step 4
    5
    Add sesame oil.
  • Make step 5
    6
    Add 4 grams of salt.
  • Make step 6
    7
    Cook for 10 minutes.
  • Make step 7
    8
    Add the loofah.
  • Make step 8
    9
    After the loofah is boiled until soft, add the wolfberry fruit.
  • Make step 9
    10
    Add the chives.
  • Make step 10
    11
    Add pepper.
  • Make step 11
    12
    The fragrant and delicious dried tofu soup is ready.

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