Beanie
By VicentaLakin
Summer snacks, full of respiration, smug intestines, and an inexhaustible meal。
Recipe Recommendations
- edamame 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Beanie
1
The beans cut off both sides with scissors, put cold water in the pot and boil the fire。
2
When the fire opened, the cover continued to be boiled for five minutes and the cold water passed。
3
Onions, ginger, garlic, dry peppers, spices。
4
Cracked onions, ginger, garlic, dry pepper mixed with white pepper powder, pepper powder and salt。
5
Burn the oil in the pot。
6
Put the burnt oil on the sauce, then put it on the vinegar and soy sauce, and put some warm water on it。
7
Just put the beans in the sauce。