Squeeze the silk, black-muck rice

By VicentaLakin

Squeeze the silk, black-muck rice
after a six-month rest period, the first menu was issued and the old business started again. oh, my god

Recipe Recommendations

  • leftover rice 1 bowl
  • black fungus 5 grams
  • shredded pickled mustard 40 grams
  • MSG a little

Steps for Squeeze the silk, black-muck rice

  • Make Squeeze the silk, black-muck rice step 0
    1
    Food products; leftover rice, black moor (washed with bubble hair) and cuisine。
  • Make Squeeze the silk, black-muck rice step 1
    2
    It's a water-filling pot that's been purged。
  • Make Squeeze the silk, black-muck rice step 2
    3
    The boiler is a little hot and hot, and leaves rice, squeezing vegetables and good black wood。
  • Make Squeeze the silk, black-muck rice step 3
    4
    Then add a little smelt。
  • Make Squeeze the silk, black-muck rice step 4
    5
    Scrambled, ready。

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